Located in Mexico, the Aztecs built a cultured civilization with unique kinds of food eaten daily for breakfast, lunch, and dinner. In this easy lesson, we explain what kinds of food the Aztecs ate every day, including specialty cuisines according to different social classes.
The overwhelming amount of commercials, advertisements, and promotional campaigns that Americans are bombarded with is astronomical, to the point it is affecting their dietary habits. As the turn from a nomadic lifestyle switched to one with steady food supplies and surplus, history of mankind derailed and took an entirely different course, one that would later involve corporations utilizing marketing communications to influence their consumers.
Have you ever had the experience of suddenly hating the food you once loved? Well, it turns out there is a term for it: conditioned taste aversion. Conditioned taste aversion is a type of classical conditioning in which a person develops a strong resistance toward one specific food after experiencing sickness, nausea, or any type of negative emotion.
On your mark…get set…bake!
Ever since lockdown due to COVID-19 began, people in countries all across the world have started to pick up new hobbies. For some people, this may mean doing the Renegade dance on TikTok. For others, baking and cooking are the ultimate pastimes.
Come learn with us the benefits of baking during COVID-19 quarantine, and try your hand on some great baking recipes!
An analysis essay on the ethics of fast food and the American fast food industry in Super Size Me documentary directed by and starring Morgan Spurlock; Review summary of Super Size Me
Freddie is a 13 year-old schoolboy living in United Kingdom’s England. While attending secondary school and juggling schoolwork and extracurriculars, this young and talented student also enjoys channeling into his creativity by creating unique educational games and animations, shared around the world. In his latest project, “What does […]