Staple crops are foods that shape the dietary foundations of one or more regions. Rice, wheat, and corn provide over half of the world population’s caloric intake. In this lesson, we learn about the history of wheat and its global impact.
My two passions are creative writing and helping others express themselves through the written word. Some of the best teachers I've encountered were concise prose and engaging stories. Hopefully, what I write can fill that same role for others.