Located in Mexico, the Aztecs built a cultured civilization with unique kinds of food eaten daily for breakfast, lunch, and dinner. In this easy lesson, we explain what kinds of food the Aztecs ate every day, including specialty cuisines according to different social classes.
The overwhelming amount of commercials, advertisements, and promotional campaigns that Americans are bombarded with is astronomical, to the point it is affecting their dietary habits. As the turn from a nomadic lifestyle switched to one with steady food supplies and surplus, history of mankind derailed and took an entirely different course, one that would later involve corporations utilizing marketing communications to influence their consumers.
Staple crops are foods that shape the dietary foundations of one or more regions. Rice, wheat, and corn provide over half of the world population’s caloric intake. In this lesson, we learn about the history of wheat and its global impact.
Moosmosis 